Honey Syrup

Name: Honey Syrup
Total time: 20 min
Yield: 12 인분
Ingredients: 🍯 1 ½ cups honey; 💧 ½ cup water; 🍋 ¼ cup fresh lemon juice; 🍋 ½ teaspoon grated lemon zest

비용 $4.5, 절약하다 $2

출처: Recommended by CookPal

20 분
12 인분
$4.5

Honey Syrup

비용 $4.5, 절약하다 $2

출처: Recommended by CookPal

20 분
12 인분
$4.5

재료

Liquid ingredients
- 🍯 1 ½ cups honey
- 💧 ½ cup water
- 🍋 ¼ cup fresh lemon juice
Other ingredients
- 🍋 ½ teaspoon grated lemon zest

단계

Combine honey, water, lemon juice, and zest in a small saucepan.

Cook over medium heat, stirring occasionally, until boiling.

Continue to boil until mixture thickens and is reduced by a fourth.

영양 성분

1인분당

🔥

130

칼로리

0
단백질
35
탄수화물
0
지방

💡 Store the syrup in a sealed container in the refrigerator for up to one month.Use as a topping for pancakes, waffles, or drizzle over desserts.For cocktails, allow the syrup to cool completely before mixing.