
Homestyle Biscuits
비용 $3.5, 절약하다 $5
출처: Recommended by CookPal
- 21 분
- 15 인분
- $3.5
Homestyle Biscuits
비용 $3.5, 절약하다 $5
출처: Recommended by CookPal
- 21 분
- 15 인분
- $3.5
재료
Dry Ingredients
- 🌾 2 cups flour
- 🧂 2 teaspoons baking powder
- 🧂 1/4 teaspoon baking soda
- 🧂 1/4 teaspoon salt
- 🍬 2 tablespoons sugar
Wet Ingredients
- 🥛 2/3 cup buttermilk
- 3 1/3 tablespoons vegetable oil
단계
Wash hands with soap and water.
Preheat oven to 450 °F.
In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
In a small bowl, stir together buttermilk and oil. Pour over flour mixture and stir until well mixed.
On a lightly floured surface, knead dough gently for 10 to 12 strokes.
Roll or pat dough to ¾-inch thickness. Cut with a 2-inch round biscuit cutter, dipping cutter in flour between cuts.
Transfer biscuits to an ungreased baking sheet.
Bake for 12 minutes or until golden brown. Serve warm.
영양 성분
1인분당🔥
99
칼로리
- 2단백질
- 15탄수화물
- 3지방
💡 Ensure the oven is fully preheated before baking for even cooking.For extra flavor, you can brush the tops of the biscuits with melted butter before baking.Use a light hand when kneading the dough to preserve the flakiness.