Homemade Horseradish

Name: Homemade Horseradish
Total time: 5 min
Yield: 10 인분
Ingredients: 1 cup peeled and cubed horseradish root; ¾ cup white vinegar; 2 teaspoons white sugar; 🧂 ¼ teaspoon salt

비용 $3.5, 절약하다 $2

출처: Recommended by CookPal

5 분
10 인분
$3.5

Homemade Horseradish

비용 $3.5, 절약하다 $2

출처: Recommended by CookPal

5 분
10 인분
$3.5

재료

Main
- 1 cup peeled and cubed horseradish root
- ¾ cup white vinegar
- 2 teaspoons white sugar
- 🧂 ¼ teaspoon salt

단계

Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.

Cover and store horseradish in the refrigerator for up to one month.

영양 성분

1인분당

🔥

칼로리

0
단백질
3
탄수화물
0
지방

💡 Use fresh horseradish root for the best flavor and potency.Ensure your food processor or blender is airtight to avoid irritation from pungent fumes.This condiment pairs perfectly with meats, sandwiches, or mixed into dips.