Homemade Hash Browns

Name: Homemade Hash Browns
Total time: 15 min
Yield: 4 인분
Ingredients: 🥚 1 large egg, beaten; 2 cups mashed potatoes; 🧅 1 onion, finely diced; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons olive oil

비용 $4.5, 절약하다 $8

출처: Recommended by CookPal

15 분
4 인분
$4.5

Homemade Hash Browns

비용 $4.5, 절약하다 $8

출처: Recommended by CookPal

15 분
4 인분
$4.5

재료

Main Ingredients
- 🥚 1 large egg, beaten
- 2 cups mashed potatoes
- 🧅 1 onion, finely diced
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil

단계

Beat egg in a medium mixing bowl. Mix in mashed potatoes and onion. Season with salt and pepper.

Heat olive oil in a medium frying pan over medium heat. Scoop potato mixture into the frying pan in 4-inch circles. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.

Cook until bottom is browned. Flip the patty over and brown on the other side.

영양 성분

1인분당

🔥

176

칼로리

4
단백질
21
탄수화물
9
지방

💡 These hash browns can be frozen after cooking and reheated in a toaster for quick meals.For extra flavor, add chopped herbs like parsley or chives to the potato mixture before frying.Adjust salt and pepper amounts to taste.