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Homemade Gluten-Free Gnocchi

Homemade Gluten-Free Gnocchi

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 55 분
  • 8 인분
  • $5

재료

  • Staples

    • 🥔 1 ½ pounds potatoes
    • 🥚 1 egg at room temperature, lightly beaten
    • ⅓ cup potato starch
    • 1 tablespoon sweet rice flour
    • 🧂 ½ teaspoon fine salt
    • 2 tablespoons rice flour, or as needed

단계

1

Preheat the oven to 400°F (200°C). Prick each potato a few times with a fork and place on a baking sheet.

2

Bake potatoes in the preheated oven until tender when pierced with a knife, about 50 minutes. Cool until easily handled, about 10 minutes.

3

Peel potatoes and pass through a ricer or food mill into a large bowl. Make a well in the center and pour in egg; mix well.

4

Whisk potato starch, sweet rice flour, and salt together in a bowl. Sprinkle over potato mixture; stir until a soft dough has formed. Cut dough into 4 equal parts with a knife or pastry cutter.

5

Dust the work surface with rice flour to keep dough from sticking. Roll out 1 piece of dough into a rope about 1 inch in diameter. Cut into 1-inch gnocchi. Gently roll each one with the back of a fork to create ridges. Repeat with remaining dough.

6

Shake off any excess rice flour and let gnocchi rest, about 5 minutes.

7

Bring a large pot of salted water to a boil. Add gnocchi in batches and cook, without stirring, until they float to the top, 1 to 2 minutes. Remove with a slotted spoon.

영양 성분

1인분당

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107

칼로리

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    지방

💡 For the best texture, use starchy potatoes like Russet or Yukon Gold.Avoid overworking the dough to prevent the gnocchi from becoming rubbery.To freeze, place uncooked gnocchi on a baking sheet in the freezer, then transfer to a freezer bag once frozen.