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Homemade Clotted Cream

Homemade Clotted Cream

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 1,200 분
  • 8 인분
  • $8

재료

  • Dairy

    • 🥛 4 cups good-quality heavy cream (not ultra-pasteurized)

단계

1

Preheat the oven to 175 to 180 degrees F (80 degrees C).

2

Pour cream into a shallow glass or ceramic baking dish (an 8- or 9-inch square pan is ideal). Cream should be about 1 ½ to 2 inches deep.

3

Bake in the preheated oven for 12 hours. Do not stir.

4

Carefully remove from the oven and let cool to room temperature. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.

5

Push aside a corner of the top layer of thickened cream.

6

Carefully pour liquid into a bowl or container; keep this chilled and use it in your favorite scone recipe.

7

Pack thickened (clotted) cream into a ceramic crock or canning jar. Cover and refrigerate for up to 5 days.

영양 성분

1인분당

🔥

411

칼로리

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  • 44
    지방

💡 Use high-quality heavy cream for better flavor and texture.Do not stir the cream during the baking process to allow the clotted cream to form properly.The remaining liquid can be used in recipes like scones, pancakes, or baked goods.