Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Total time: 30 min
Yield: 4 인분
Ingredients: 🍗 4 chicken breast tenderloins, cut into bite-size pieces; 🧂 Salt to taste; 🧂 Ground black pepper to taste; 2 tablespoons extra-virgin olive oil, divided; 🥬 2 stalks celery, finely chopped; 🥕 2 small carrots, finely chopped; 🧄 3 cloves garlic, finely chopped; 🥣 2 (14 ounce) cans chicken broth; 2 cups medium egg noodles

비용 $12, 절약하다 $8

출처: Recommended by CookPal

30 분
4 인분
$12

Homemade Chicken Noodle Soup

비용 $12, 절약하다 $8

출처: Recommended by CookPal

30 분
4 인분
$12

재료

Chicken and Seasoning
- 🍗 4 chicken breast tenderloins, cut into bite-size pieces
- 🧂 Salt to taste
- 🧂 Ground black pepper to taste
Cooking Oil and Vegetables
- 2 tablespoons extra-virgin olive oil, divided
- 🥬 2 stalks celery, finely chopped
- 🥕 2 small carrots, finely chopped
- 🧄 3 cloves garlic, finely chopped
Soup Base and Noodles
- 🥣 2 (14 ounce) cans chicken broth
- 2 cups medium egg noodles

단계

Season chicken with salt and pepper.

Heat 1 tablespoon oil in a large saucepan over medium heat. Cook and stir chicken in hot oil until browned and no longer pink in the center, about 10 minutes. Transfer to a plate and set aside.

Add remaining 1 tablespoon oil to the saucepan. Sauté celery, carrots, and garlic in hot oil over medium heat until soft, 5 to 7 minutes. Season with pepper.

Pour chicken broth into the saucepan and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. Bring to a boil. Add egg noodles, reduce heat to medium-low, and simmer until noodles are tender yet firm to the bite, 6 to 8 minutes. Season with salt and pepper.

Ladle soup into bowls and lay chicken on top.

영양 성분

1인분당

🔥

226

칼로리

16
단백질
18
탄수화물
10
지방

💡 For extra flavor, try adding fresh thyme or parsley while simmering.Use store-bought rotisserie chicken for convenience if you’re short on time.If you prefer a creamier texture, stir in a small splash of heavy cream before serving.