Herb Potato Salad

Name: Herb Potato Salad
Total time: 20 min
Yield: 4 인분
Ingredients: 🥔 5 small potatoes; 🥛 3 tablespoons yogurt, non-fat plain; 1 tablespoon mayonnaise, reduced calorie; radish; 🧂 1/4 tablespoon salt; 1/2 teaspoon basil; 1/4 teaspoon thyme; 1/4 teaspoon onion powder; 1/2 teaspoon garlic; 1 1/2 teaspoons prepared mustard

비용 $5, 절약하다 $8

출처: Recommended by CookPal

20 분
4 인분
$5

Herb Potato Salad

비용 $5, 절약하다 $8

출처: Recommended by CookPal

20 분
4 인분
$5

재료

Main Ingredients
- 🥔 5 small potatoes
- 🥛 3 tablespoons yogurt, non-fat plain
- 1 tablespoon mayonnaise, reduced calorie
- radish
Seasonings
- 🧂 1/4 tablespoon salt
- 1/2 teaspoon basil
- 1/4 teaspoon thyme
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic
- 1 1/2 teaspoons prepared mustard

단계

Wash hands with soap and water.

Scrub potatoes and cut into cubes.

Place in medium saucepan and cover with water. Bring to a boil.

Cover, reduce heat, and simmer 12 minutes or until potatoes are done. Drain.

Mix dressing ingredients.

Combine hot potatoes, dressing, radishes, basil, thyme, and onion powder. Serve hot or cold.

영양 성분

1인분당

🔥

182

칼로리

5
단백질
39
탄수화물
1
지방

💡 For added zest, consider adding a dash of lemon juice to the dressing.Use fresh herbs if available for enhanced flavor.This salad can be made ahead of time and stored in the refrigerator for up to 3 days.