Hash Brown Potato Soup

Name: Hash Brown Potato Soup
Total time: 185 min
Yield: 6 인분
Ingredients: 🥔 1 (28 ounce) package frozen hash brown potatoes, thawed; 🍲 42 ounces chicken broth; 🥫 1 (10.5 ounce) can condensed cream of chicken soup; 🥔 1 large potato, peeled and diced; 🧅 ½ cup chopped onion; 🧂 ½ teaspoon ground black pepper; 🧀 1 (8 ounce) package cream cheese, softened and cut into chunks; 🧀 ⅓ cup shredded Cheddar cheese, or to taste; 🥓 2 tablespoons bacon bits, or to taste; 🧅 2 tablespoons sliced green onions, or to taste

비용 $12, 절약하다 $10

출처: Recommended by CookPal

185 분
6 인분
$12

Hash Brown Potato Soup

비용 $12, 절약하다 $10

출처: Recommended by CookPal

185 분
6 인분
$12

재료

Main
- 🥔 1 (28 ounce) package frozen hash brown potatoes, thawed
- 🍲 42 ounces chicken broth
- 🥫 1 (10.5 ounce) can condensed cream of chicken soup
- 🥔 1 large potato, peeled and diced
- 🧅 ½ cup chopped onion
- 🧂 ½ teaspoon ground black pepper
- 🧀 1 (8 ounce) package cream cheese, softened and cut into chunks
- 🧀 ⅓ cup shredded Cheddar cheese, or to taste
- 🥓 2 tablespoons bacon bits, or to taste
- 🧅 2 tablespoons sliced green onions, or to taste

단계

Place hash browns into a slow cooker. Add chicken broth, condensed soup, potato, onion, and pepper.

Cover and cook on Low until potatoes are tender and soup is hot, approximately 3 to 5 hours.

Drop in softened cream cheese and stir with a whisk until melted and mixed in.

Ladle into bowls and garnish with Cheddar, bacon bits, and green onions.

영양 성분

1인분당

🔥

642

칼로리

12
단백질
58
탄수화물
42
지방

💡 Use a bread bowl to serve for an extra comforting touch.You can use low-fat cream cheese to reduce fat content.For extra flavor, use smoked cheddar instead of regular cheddar.Consider making a vegetarian version by replacing chicken broth with vegetable broth and omitting the bacon bits.