Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter

Name: Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter
Total time: 5 min
Yield: 4 인분
Ingredients: 🍄 1 (6 ounce) package button mushrooms, stemmed; 1 tablespoon olive oil, or as needed; ⅓ cup crumbled blue cheese; 🧈 2 tablespoons butter; 🧄 2 cloves garlic, minced; 🌿 1 tablespoon chopped fresh basil; 🧂 Salt to taste; Ground black pepper to taste

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

5 분
4 인분
$5.5

Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

5 분
4 인분
$5.5

재료

Main Ingredients
- 🍄 1 (6 ounce) package button mushrooms, stemmed
- 1 tablespoon olive oil, or as needed
- ⅓ cup crumbled blue cheese
- 🧈 2 tablespoons butter
- 🧄 2 cloves garlic, minced
- 🌿 1 tablespoon chopped fresh basil
- 🧂 Salt to taste
- Ground black pepper to taste

단계

Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.

Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.

영양 성분

1인분당

🔥

132

칼로리

4
단백질
2
탄수화물
13
지방

💡 You can prepare the stuffed mushrooms ahead of time and store them in the refrigerator until ready to grill.Consider using a grill basket or aluminum foil to prevent the mushrooms from falling through the grates.If blue cheese is too strong for your taste, substitute with feta or shredded mozzarella.