Greek Yogurt Carbonara

Name: Greek Yogurt Carbonara
Total time: 15 min
Yield: 4 인분
Ingredients: ¼ pound turkey bacon; 🍝 ¼ pound angel hair pasta; 🥛 ¼ cup plain Greek yogurt; 🧀 ¼ cup grated Parmesan cheese; 🥚 1 egg; ¼ teaspoon Italian seasoning; ¼ teaspoon crushed red pepper flakes; 🧂 1 pinch garlic salt; 1 pinch onion powder

비용 $8.5, 절약하다 $7.5

출처: Recommended by CookPal

15 분
4 인분
$8.5

Greek Yogurt Carbonara

비용 $8.5, 절약하다 $7.5

출처: Recommended by CookPal

15 분
4 인분
$8.5

재료

Meat
- ¼ pound turkey bacon
Pasta / Grains
- 🍝 ¼ pound angel hair pasta
Dairy
- 🥛 ¼ cup plain Greek yogurt
- 🧀 ¼ cup grated Parmesan cheese
- 🥚 1 egg
Seasoning
- ¼ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- 🧂 1 pinch garlic salt
- 1 pinch onion powder

단계

Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.

Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.

Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.

영양 성분

1인분당

🔥

161

칼로리

9
단백질
17
탄수화물
7
지방

💡 For added flavor, consider using smoked turkey bacon.Serve immediately to preserve the creamy texture.Feel free to add fresh parsley or basil as garnish for extra freshness.Angel hair pasta cooks quickly; avoid overcooking for best results.