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Grandma's Baking Powder Biscuits

Grandma's Baking Powder Biscuits

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 분
  • 12 인분
  • $5

재료

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🧂 2 tablespoons white sugar
    • 🧂 4 teaspoons baking powder
    • ½ teaspoon cream of tartar
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • ½ cup vegetable shortening
    • 🥚 1 egg
    • 🥛 ⅔ cup milk

단계

1

Preheat an oven to 450 degrees F (230 degrees C).

2

Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl.

3

Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs.

4

Whisk egg and milk together in a separate bowl and slowly add the milk mixture to the flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.

5

Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.

영양 성분

1인분당

🔥

173

칼로리

  • 3
    단백질
  • 19
    탄수화물
  • 9
    지방

💡 Do not roll out the dough too thin; keep it around 1/2 inch for fluffier biscuits.Use cold milk and shortening to achieve flakier biscuits.If you don't have a pastry cutter, use two knives in a criss-cross motion to achieve the same texture.