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Golden Split Pea Soup

Golden Split Pea Soup

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 48 분
  • 8 인분
  • $10

재료

  • Main

    • 2 teaspoons vegetable oil
    • 🧅 2 cups onion, chopped
    • 🥔 4 small potatoes, cubed
    • 1 1/2 cups yellow split peas
    • 5 1/2 cups chicken broth, low-sodium
    • 💧 1 cup water
    • 🧂 1/2 teaspoon onion powder
    • 🧂 1 teaspoon poultry seasoning

단계

1

Wash hands with soap and water.

2

Place the vegetable oil in a large soup pot or Dutch-oven style pan. Heat over medium-high.

3

Add the onion and sauté until golden, about 2 to 3 minutes.

4

Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.

영양 성분

1인분당

🔥

238

칼로리

  • 14
    단백질
  • 42
    탄수화물
  • 3
    지방

💡 For a vegetarian version, use vegetable broth instead of chicken broth.Serve with a whole wheat roll or crusty bread to make the meal more satisfying.Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage.