Gluten-Free Teriyaki Sauce

Name: Gluten-Free Teriyaki Sauce
Total time: 2 min
Yield: 6 인분
Ingredients: ¼ cup gluten-free soy sauce (tamari); 🍯 2 tablespoons honey; 🍋 2 tablespoons lemon juice; 🧅 1 teaspoon minced onion; 🧄 ¼ teaspoon garlic powder

비용 $2, 절약하다 $8

출처: Recommended by CookPal

2 분
6 인분
$2

Gluten-Free Teriyaki Sauce

비용 $2, 절약하다 $8

출처: Recommended by CookPal

2 분
6 인분
$2

재료

Main Ingredients
- ¼ cup gluten-free soy sauce (tamari)
- 🍯 2 tablespoons honey
- 🍋 2 tablespoons lemon juice
- 🧅 1 teaspoon minced onion
- 🧄 ¼ teaspoon garlic powder

단계

Whisk soy sauce, honey, lemon juice, minced onion, and garlic powder together in a bowl.

영양 성분

1인분당

🔥

칼로리

1
단백질
7
탄수화물
0
지방

💡 This sauce can be prepared ahead and stored in the refrigerator for up to one week.Use tamari as a gluten-free alternative to soy sauce.Adjust the sweetness level by varying the amount of honey.Add a pinch of cornstarch mixed with water to thicken the sauce if desired.