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Gingerbread Granola Bars

Gingerbread Granola Bars

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 35 분
  • 56 인분
  • $10

재료

  • Dry ingredients

    • 8 cups old-fashioned rolled oats
    • 4 cups all-purpose flour
    • 🟤 3 cups brown sugar
    • ⚪ ½ cup white sugar
    • 🧂 1 tablespoon salt
    • 🌰 1 tablespoon ground cinnamon
    • 1 ½ teaspoons ground cloves
    • 1 ½ teaspoons ground ginger

  • Wet ingredients

    • 2 cups vegetable oil
    • 🍯 1 cup honey
    • ¾ cup molasses
    • 🥚 4 eggs, beaten
    • 1 tablespoon vanilla extract

단계

1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets.

2

Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.

3

Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.

4

Cool for about 10 minutes; cut into bars while still warm.

영양 성분

1인분당

🔥

219

칼로리

  • 3
    단백질
  • 33
    탄수화물
  • 9
    지방

💡 To save time, grease the pans while the oven is preheating.These bars freeze well—wrap them individually for an easy grab-and-go snack or breakfast.Try adjusting the spices to suit your preferences; for example, add nutmeg for a different flavor profile.