Gingerbread French Toast

Name: Gingerbread French Toast
Total time: 10 min
Yield: 4 인분
Ingredients: 🥛 ½ cup milk; 🥚 2 eggs; 🍚 1 tablespoon white sugar; 2 teaspoons rum extract; 🧂 1 teaspoon salt; 🍂 ¼ teaspoon ground cinnamon; 🍂 ¼ teaspoon ground nutmeg; 🍂 ¼ teaspoon ground cloves; 🍂 ⅛ teaspoon ground ginger; 🍞 4 slices white bread; 🧈 1 tablespoon unsalted butter, or as needed

비용 $4.5, 절약하다 $10

출처: Recommended by CookPal

10 분
4 인분
$4.5

Gingerbread French Toast

비용 $4.5, 절약하다 $10

출처: Recommended by CookPal

10 분
4 인분
$4.5

재료

Main Ingredients
- 🥛 ½ cup milk
- 🥚 2 eggs
- 🍚 1 tablespoon white sugar
- 2 teaspoons rum extract
- 🧂 1 teaspoon salt
- 🍂 ¼ teaspoon ground cinnamon
- 🍂 ¼ teaspoon ground nutmeg
- 🍂 ¼ teaspoon ground cloves
- 🍂 ⅛ teaspoon ground ginger
- 🍞 4 slices white bread
- 🧈 1 tablespoon unsalted butter, or as needed

단계

Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice in egg mixture, turning to coat both sides.

Melt butter in a nonstick skillet over medium heat. Add bread slices in a single layer; cook until golden brown, 3 to 5 minutes per side.

영양 성분

1인분당

🔥

162

칼로리

6
단백질
18
탄수화물
7
지방

💡 Use stale bread for better structural integrity during soaking.Serve with butter, maple syrup, or a sprinkle of powdered sugar for added flavor.You can substitute rum extract with vanilla extract if preferred.