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CookPal AI
German Marble Cake

German Marble Cake

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 80 분
  • 14 인분
  • $10

재료

  • Main Ingredients

    • 🧈 1 cup butter
    • 🍚 1 ½ cups white sugar
    • 🥚 4 eggs
    • 🥛 1 cup milk
    • 1 teaspoon almond extract
    • 🌾 3 ¼ cups all-purpose flour
    • 1 tablespoon baking powder
    • 🧂 ⅛ teaspoon salt
    • 🍫 ¼ cup unsweetened cocoa powder
    • 3 tablespoons dark rum

단계

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10-inch tube pan.

2

In a large bowl, cream the butter with the sugar. Beat in the eggs, then the milk and almond extract.

3

In another bowl, stir together the flour, baking powder, and salt. Beat the flour mixture into the creamed mixture.

4

Turn half of the batter into another bowl and stir in the cocoa and rum.

5

Layer the light and dark batters by large spoonfuls and then swirl slightly with a knife.

6

Bake the cake at 350 degrees F (175 degrees C) for about 70 minutes, or until it tests done with a toothpick.

7

Transfer to a rack to cool.

영양 성분

1인분당

🔥

346

칼로리

  • 6
    단백질
  • 46
    탄수화물
  • 15
    지방

💡 For a stronger almond flavor, add a few more drops of almond extract.Ensure the batter is layered evenly for a more balanced texture.The cake can be stored in an airtight container at room temperature for up to 3 days.