Garlic Shrimp Aguachile

Name: Garlic Shrimp Aguachile
Total time: 60 min
Yield: 4 인분
Ingredients: 🌿 1/2 cup cilantro leaves; 🧄 3 cloves garlic, sliced; 🍋 1/3 cup lime juice; 💧 1/3 cup water; 🧂 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 🍬 1/4 teaspoon white sugar; 🐟 1/2 pound raw shrimp - peeled, meticulously deveined, and sliced in half horizontally if large; 🧅 1/3 cup red onion, sliced; 🥒 1 cup cucumber, sliced

비용 $15, 절약하다 $10

출처: Recommended by CookPal

60 분
4 인분
$15

Garlic Shrimp Aguachile

비용 $15, 절약하다 $10

출처: Recommended by CookPal

60 분
4 인분
$15

재료

Main
- 🌿 1/2 cup cilantro leaves
- 🧄 3 cloves garlic, sliced
- 🍋 1/3 cup lime juice
- 💧 1/3 cup water
- 🧂 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 🍬 1/4 teaspoon white sugar
- 🐟 1/2 pound raw shrimp - peeled, meticulously deveined, and sliced in half horizontally if large
- 🧅 1/3 cup red onion, sliced
- 🥒 1 cup cucumber, sliced

단계

Combine cilantro, garlic, serrano chile, lime juice, water, kosher salt, pepper, and sugar in a blender; blend until smooth. Refrigerate aguachile while other ingredients are prepared.

Add shrimp, cucumber, and red onion to a bowl. Pour in aguachile, stir well, and press shrimp down into aguachile to cover. Wrap and refrigerate for 30 minutes to 1 hour before serving.

Sprinkle aguachile with jalapeno slices and cilantro to garnish, then serve with tortilla chips.

영양 성분

1인분당

🔥

338

칼로리

13
단백질
46
탄수화물
12
지방

💡 For extra heat, add a few more slices of serrano chile.Serve immediately for a fresh, vibrant flavor or let it sit longer for well-marinated shrimp.Pair with a refreshing drink such as a margarita or iced tea.