Garlic-Rosemary Mushrooms

Name: Garlic-Rosemary Mushrooms
Total time: 20 min
Yield: 4 인분
Ingredients: 🥓 1 ounce bacon, chopped; 1 ½ pounds mixed mushrooms (cremini, shiitake, portobello), sliced into 1/4-inch pieces; 🧄 2 cloves garlic, finely chopped; 1 ½ teaspoons chopped fresh rosemary; 🧂 ¼ teaspoon salt; 1 pinch freshly ground pepper to taste; ¼ cup dry white wine

비용 $10, 절약하다 $15

출처: Recommended by CookPal

20 분
4 인분
$10

Garlic-Rosemary Mushrooms

비용 $10, 절약하다 $15

출처: Recommended by CookPal

20 분
4 인분
$10

재료

Meat
- 🥓 1 ounce bacon, chopped
Vegetables
- 1 ½ pounds mixed mushrooms (cremini, shiitake, portobello), sliced into 1/4-inch pieces
- 🧄 2 cloves garlic, finely chopped
- 1 ½ teaspoons chopped fresh rosemary
Seasonings and Spices
- 🧂 ¼ teaspoon salt
- 1 pinch freshly ground pepper to taste
Liquids
- ¼ cup dry white wine

단계

Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.

Add mushrooms, garlic, rosemary, salt, and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.

Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

영양 성분

1인분당

🔥

칼로리

6
단백질
7
탄수화물
2
지방

💡 Serve as a side dish or incorporate into pasta or an omelet for a main course.Use fresh herbs to enhance the flavor and aroma of the dish.Substitute the white wine with chicken broth for a non-alcoholic option.Cremini, shiitake, and portobello mushrooms give a rich, earthy flavor to the dish.