Garlic Potatoes

Name: Garlic Potatoes
Total time: 25 min
Yield: 6 인분
Ingredients: 🥔 1 ½ pounds red potatoes, cut into large chunks; 1 tablespoon chopped fresh parsley; 🧄 1 clove garlic, halved lengthwise; 🥛 ½ cup milk; 🧂 1 teaspoon salt

비용 $5, 절약하다 $10

출처: Recommended by CookPal

25 분
6 인분
$5

Garlic Potatoes

비용 $5, 절약하다 $10

출처: Recommended by CookPal

25 분
6 인분
$5

재료

Vegetables
- 🥔 1 ½ pounds red potatoes, cut into large chunks
- 1 tablespoon chopped fresh parsley
Aromatics
- 🧄 1 clove garlic, halved lengthwise
Dairy
- 🥛 ½ cup milk
Seasoning
- 🧂 1 teaspoon salt

단계

Place potatoes and garlic into a large pot and just cover with salted water. Bring to a boil.

Reduce heat to low, cover, and simmer until very tender, about 20 minutes. Drain and allow to steam dry for 1 to 2 minutes.

Return potatoes to the pot. Pour in milk and season with salt; mash until smooth.

Stir in parsley until incorporated.

영양 성분

1인분당

🔥

칼로리

3
단백질
19
탄수화물
1
지방

💡 Cut the potatoes into evenly sized chunks for consistent cooking.Use fresh parsley for the best flavor and presentation.For a creamier texture, add a tablespoon of butter or olive oil when mashing.