Garlic Cheese Flatbread

Name: Garlic Cheese Flatbread
Total time: 70 min
Yield: 10 인분
Ingredients: 1 (.25 ounce) envelope active dry yeast; 💧 1 cup lukewarm water; 🌾 2 cups bread flour; 🍬 2 teaspoons white sugar; 🧂 1 teaspoon salt; 2 tablespoons olive oil; 🧈 ⅓ cup salted butter or margarine, softened; 🧄 2 tablespoons garlic powder; 🧀 ¼ cup grated Parmesan cheese; 🧀 ⅓ cup shredded mozzarella cheese

비용 $5, 절약하다 $10

출처: Recommended by CookPal

70 Min
10 인분
$5

Garlic Cheese Flatbread

비용 $5, 절약하다 $10

출처: Recommended by CookPal

70 Min
10 인분
$5

재료

Dough
- 1 (.25 ounce) envelope active dry yeast
- 💧 1 cup lukewarm water
- 🌾 2 cups bread flour
- 🍬 2 teaspoons white sugar
- 🧂 1 teaspoon salt
- 2 tablespoons olive oil
Topping
- 🧈 ⅓ cup salted butter or margarine, softened
- 🧄 2 tablespoons garlic powder
- 🧀 ¼ cup grated Parmesan cheese
- 🧀 ⅓ cup shredded mozzarella cheese

단계

Sprinkle yeast over water in a bowl; let stand until dissolved.

Stir flour, sugar, and salt together in a bowl. Add yeast mixture and oil; beat until dough pulls away from sides of the bowl. Cover and let rise until doubled, about 35 minutes.

Turn dough out onto a floured surface; knead briefly. Roll dough to desired thickness or size of a baking sheet.

Grease a baking sheet and place rolled dough on it. Spread softened butter on top; sprinkle with garlic powder, Parmesan cheese, and mozzarella cheese. Rest while preheating oven.

Preheat the oven to 350°F (175°C).

Bake in the oven until golden brown and cheese is bubbly.

영양 성분

1인분당

🔥

107

칼로리

2g
단백질
3g
탄수화물
10g
지방

💡 팁

To make the flatbread crispier, roll it out thinner.Use fresh shredded cheese for better melting and flavor.Ensure the yeast is active by looking for bubbles when mixed with water.For a garlic herb version, add dried basil and parsley to the topping.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.