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Garlic Bok Choy

Garlic Bok Choy

비용 $2.5, 절약하다 $5

출처: Recommended by CookPal

  • 10 분
  • 3 인분
  • $2.5

재료

  • Vegetables

    • 1 head of bok choy

  • Seasonings

    • 5 cloves garlic
    • 🧂 1/2 teaspoon salt

  • Oil

    • 2 teaspoons vegetable oil

단계

1

Wash hands with soap and water.

2

Cut bok choy crosswise into easy-to-eat pieces.

3

In a medium skillet over medium-high heat, sauté garlic in oil until fragrant.

4

Add bok choy and stir quickly. Add salt.

5

Stir until greens are wilted and stem pieces are tender-crisp. Serve hot.

영양 성분

1인분당

🔥

70

칼로리

  • 5
    단백질
  • 8
    탄수화물
  • 4
    지방

💡 Ensure garlic does not burn; lower heat if garlic begins to brown too quickly.Use fresh garlic for maximum flavor.For added taste, sprinkle a dash of soy sauce or sesame oil before serving.This dish pairs well with steamed rice or as a side to grilled proteins.