Funnel Cakes
비용 $5, 절약하다 $15
출처: Recommended by CookGo
- 10 Min
 - 16 인분
 - $5
 
Funnel Cakes
비용 $5, 절약하다 $15
출처: Recommended by CookGo
- 10 Min
 - 16 인분
 - $5
 
재료
Dry Ingredients
- 3 ⅔ cups all-purpose flour, divided
 - 2 teaspoons baking powder
 - 🧂 ½ teaspoon salt
 
Wet Ingredients
- 🥛 2 cups milk
 - 🥚 3 large eggs
 - ¼ cup white sugar
 
Cooking
- 🛢 1 quart vegetable oil for frying, or as needed
 - 2 tablespoons confectioners' sugar, or as needed
 
단계
Gather all ingredients.
Mix together 1/2 of the flour, baking powder, and salt in a medium bowl. Set aside.
Beat together milk, eggs, and sugar in a large bowl. Add flour mixture and beat until smooth. Add remaining flour until the batter is runny enough to flow through a funnel.
Heat oil to 375°F (190°C) in an 8-inch skillet. Fill a funnel with 1/2 cup batter, release batter into hot oil while making a circular motion, and fry until golden brown (1 to 2 minutes).
Turn the cake over carefully and fry the other side for about 1 minute. Repeat for all batter.
Drain cake on paper towels and sprinkle with confectioners' sugar before serving.
영양 성분
1인분당🔥
263
칼로리
- 7g단백질
 - 37g탄수화물
 - 10g지방
 
💡 팁
Use a thermometer to monitor oil temperature and avoid burning the cakes.Sprinkle confectioners' sugar right before serving for the best presentation.Make sure the batter is thin enough to easily flow through a funnel for optimal results.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.