
Fruit and Broccoli Buffet Salad
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 240 분
- 6 인분
- $12
Fruit and Broccoli Buffet Salad
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 240 분
- 6 인분
- $12
재료
Dressing
- ½ cup grapeseed oil
- ⅓ cup granulated sugar
- 🍎 3 tablespoons cider vinegar
- 🍋 2 tablespoons fresh lime juice
- 🍋 1 tablespoon grated lime zest
- 🧄 1 clove garlic, minced
- 🧂 ½ teaspoon salt
- ½ teaspoon poppy seeds
- ½ teaspoon paprika
- ½ teaspoon dry mustard
Salad
- 🌰 ½ cup pecans
- 🍊 2 oranges, peeled and sectioned
- 🥦 2 ½ cups bite-size broccoli florets
- 🍎 1 red apple, chopped
- 🍇 1 cup grapes, halved
단계
Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.
Heat a small skillet over medium heat. Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes; spread onto a cutting board to cool completely before chopping.
Toss orange sections, broccoli, apple, and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.
Sprinkle chopped pecans over salad before serving.
영양 성분
1인분당🔥
350
칼로리
- 3단백질
- 31탄수화물
- 26지방
💡 For optimal flavor, let the salad chill for at least 6 hours.You can substitute grapeseed oil with olive oil if needed.Toast pecans in advance to save time during preparation.Use fresh ingredients for maximum nutrient retention and taste.