Frozen Key Lime Pie

Name: Frozen Key Lime Pie
Total time: 15 min
Yield: 8 인분
Ingredients: 🥚 4 egg yolks; 🥚 4 egg whites; 🥛 1 (5 ounce) can sweetened condensed milk; 🍬 ¼ cup white sugar; ¼ teaspoon cream of tartar; 🍋 ¼ cup key lime juice; 1 (9 inch) prepared graham cracker crust

비용 $6.5, 절약하다 $8

출처: Recommended by CookPal

15 분
8 인분
$6.5

Frozen Key Lime Pie

비용 $6.5, 절약하다 $8

출처: Recommended by CookPal

15 분
8 인분
$6.5

재료

Egg and Dairy
- 🥚 4 egg yolks
- 🥚 4 egg whites
- 🥛 1 (5 ounce) can sweetened condensed milk
- 🍬 ¼ cup white sugar
- ¼ teaspoon cream of tartar
Flavoring
- 🍋 ¼ cup key lime juice
Crust
- 1 (9 inch) prepared graham cracker crust

단계

In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.

Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.

영양 성분

1인분당

🔥

247

칼로리

6
단백질
34
탄수화물
10
지방

💡 Ensure fresh eggs are used to minimize risk of foodborne illness.Chilling the yolk mixture before folding in the whites helps maintain volume.Freeze overnight for best texture and serve immediately to keep it firm.