Fried Stuffed Squash Blossoms

Name: Fried Stuffed Squash Blossoms
Total time: 60 min
Yield: 12 인분
Ingredients: 12 fresh zucchini blossoms; 2 cups vegetable oil for frying, or as needed; 🧀 ¾ cup soft goat cheese at room temperature; 🧀 ¼ cup shredded Gruyère cheese; 🥚 1 large egg yolk; 🧂 1 pinch freshly ground black pepper, or to taste; 1 pinch cayenne pepper; 🌾 1 teaspoon all-purpose flour, or as needed; 🌾 1 cup self-rising flour; ½ cup cornstarch; 💧 ¼ cup ice-cold water, or as needed

비용 $12, 절약하다 $8

출처: Recommended by CookPal

60 분
12 인분
$12

Fried Stuffed Squash Blossoms

비용 $12, 절약하다 $8

출처: Recommended by CookPal

60 분
12 인분
$12

재료

Squash Blossoms
- 12 fresh zucchini blossoms
- 2 cups vegetable oil for frying, or as needed
Cheese / Dairy
- 🧀 ¾ cup soft goat cheese at room temperature
- 🧀 ¼ cup shredded Gruyère cheese
- 🥚 1 large egg yolk
Spices / Seasonings
- 🧂 1 pinch freshly ground black pepper, or to taste
- 1 pinch cayenne pepper
- 🌾 1 teaspoon all-purpose flour, or as needed
Flour / Starches
- 🌾 1 cup self-rising flour
- ½ cup cornstarch
- 💧 ¼ cup ice-cold water, or as needed

단계

Gently rinse squash blossoms to remove dirt or debris; remove the stamens.

Boil lightly salted water and plunge squash blossoms for 30-45 seconds, then immediately chill in ice-cold water.

Mix goat cheese, Gruyère, egg yolk, black pepper, and cayenne into a smooth filling.

Pipe filling into each squash blossom and fold petals over the filling. Refrigerate for at least 30 minutes.

Combine self-rising flour and cornstarch with ice-cold water until batter forms.

Heat 1 inch of oil to 350°F (175°C). Dust squash blossoms with flour before dipping in batter.

Fry in oil until golden brown, flipping sides as necessary. Drain on paper towels.

Let cool slightly before serving.

영양 성분

1인분당

🔥

448

칼로리

5
단백질
13
탄수화물
42
지방

💡 Filling blossoms ahead of time lets flavors meld and saves prep time.Ensure batter is ice-cold to achieve crisp frying.Avoid overcrowding the skillet to maintain oil temperature.