Fried Chicken

Name: Fried Chicken
Total time: 30 min
Yield: 8 인분
Ingredients: 🍗 1 (4 pound) chicken, cut into pieces; 🧂 Salt to taste; 🧂 Pepper to taste; 1 ½ cups all-purpose flour for coating; 2 quarts vegetable oil for frying

비용 $12, 절약하다 $10

출처: Recommended by CookPal

30 분
8 인분
$12

Fried Chicken

비용 $12, 절약하다 $10

출처: Recommended by CookPal

30 분
8 인분
$12

재료

Protein
- 🍗 1 (4 pound) chicken, cut into pieces
Seasoning
- 🧂 Salt to taste
- 🧂 Pepper to taste
Flour
- 1 ½ cups all-purpose flour for coating
Oil
- 2 quarts vegetable oil for frying

단계

Heat oil in a large skillet over medium heat.

Season chicken pieces with salt and pepper to taste.

Roll chicken pieces in flour to coat.

Place chicken pieces in skillet and fry on medium heat until one side is golden brown.

Turn chicken and brown other side until chicken is no longer pink inside and its juices run clear.

Drain fried chicken on paper towels and serve.

영양 성분

1인분당

🔥

623

칼로리

39
단백질
22
탄수화물
41
지방

💡 Ensure oil reaches 350°F for optimal frying results.Use a meat thermometer to confirm chicken reaches an internal temperature of 165°F.Serve with dipping sauces like ranch, honey mustard, or spicy ketchup for added flavor.