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CookPal AI
Fresh Tuna Ceviche

Fresh Tuna Ceviche

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 180 분
  • 4 인분
  • $12

재료

  • Seafood

    • 🐟 12 ounces sashimi grade tuna

  • Vegetables

    • 🧅 ¾ bunch green onions, thinly sliced
    • 🧅 ½ medium onion, finely diced
    • 1 fresh jalapeno pepper, seeded and minced

  • Seasonings/Sauces

    • 2 teaspoons minced fresh ginger root
    • 🍋 ¼ cup lemon juice, or to taste
    • ¼ teaspoon soy sauce, or to taste

단계

1

Cut tuna into 1/2 inch cubes, and place into a bowl.

2

Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine.

3

Cover and refrigerate for 2 to 3 hours.

4

Taste before serving and add more lemon juice or soy sauce as needed.

영양 성분

1인분당

🔥

117

칼로리

  • 21
    단백질
  • 6
    탄수화물
  • 1
    지방

💡 Use the freshest tuna possible to ensure safety and flavor.Adjust the level of jalapeno to control the spiciness according to your taste.Serve with tortilla chips or on top of a bed of sliced cucumber for added texture.To ensure even mixing, toss the ingredients gently using a silicone spatula.