Fresh Mushroom Rice Pilaf

Name: Fresh Mushroom Rice Pilaf
Total time: 20 min
Yield: 4 인분
Ingredients: 🧈 2 teaspoons butter; 🍄 1 (8-ounce) package sliced fresh mushrooms; ¼ cup chopped green bell pepper; 🧅 2 tablespoons chopped onion; 💧 1 ⅓ cups water; 🍚 ⅔ cup white rice; 1 teaspoon chicken bouillon granules; 🧂 ⅛ teaspoon salt; 🧄 1 pinch garlic powder; 1 pinch ground black pepper

비용 $5, 절약하다 $7

출처: Recommended by CookPal

20 분
4 인분
$5

Fresh Mushroom Rice Pilaf

비용 $5, 절약하다 $7

출처: Recommended by CookPal

20 분
4 인분
$5

재료

Main
- 🧈 2 teaspoons butter
- 🍄 1 (8-ounce) package sliced fresh mushrooms
- ¼ cup chopped green bell pepper
- 🧅 2 tablespoons chopped onion
- 💧 1 ⅓ cups water
- 🍚 ⅔ cup white rice
- 1 teaspoon chicken bouillon granules
- 🧂 ⅛ teaspoon salt
- 🧄 1 pinch garlic powder
- 1 pinch ground black pepper

단계

Melt butter in a saucepan over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until tender, about 5 minutes.

Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper; bring to a boil.

Reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

영양 성분

1인분당

🔥

150

칼로리

4
단백질
28
탄수화물
3
지방

💡 For added flavor, use vegetable or chicken stock instead of water.Feel free to add a pinch of paprika or cayenne for a spicier twist.Use a mix of mushrooms like cremini and shiitake for a richer flavor profile.