Fresh Cherry Crisp

Name: Fresh Cherry Crisp
Total time: 45 min
Yield: 8 인분
Ingredients: 🍒 4 cups pitted sour cherries; 1 ½ cups white sugar; 4 tablespoons all-purpose flour; 1 ½ cups all-purpose flour; 1 cup old-fashioned oats; 1 cup brown sugar; 🧈 ½ cup butter; ½ cup shortening

비용 $8, 절약하다 $12

출처: Recommended by CookPal

45 분
8 인분
$8

Fresh Cherry Crisp

비용 $8, 절약하다 $12

출처: Recommended by CookPal

45 분
8 인분
$8

재료

Filling
- 🍒 4 cups pitted sour cherries
- 1 ½ cups white sugar
- 4 tablespoons all-purpose flour
Topping
- 1 ½ cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 🧈 ½ cup butter
- ½ cup shortening

단계

Preheat the oven to 375 degrees F (190 degrees C).

Combine cherries, 1 ½ cups white sugar, and 4 tablespoons flour in a large bowl; pour into a 9x13-inch baking dish.

Combine 1 ½ cups flour, oats, and brown sugar in a medium bowl; cut in butter and shortening until crumbly. Sprinkle over cherries.

Bake in preheated oven until topping is golden brown, about 45 to 50 minutes.

영양 성분

1인분당

🔥

606

칼로리

5
단백질
92
탄수화물
26
지방

💡 Serve warm with vanilla ice cream for an ultimate treat.Ensure cherries are fully pitted to avoid unpleasant surprises.Use a pastry cutter for easier crumbly topping preparation.Experiment with adding a pinch of cinnamon or nutmeg for extra depth of flavor.