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Fresh Cherry Cobbler

Fresh Cherry Cobbler

비용 $10.5, 절약하다 $8.75

출처: Recommended by CookPal

  • 60 분
  • 12 인분
  • $10.5

재료

  • Base

    • 🧈 ½ cup butter
    • 🌾 1 cup all-purpose flour
    • 🍚 1 ¾ cups white sugar
    • 1 teaspoon baking powder
    • 🥛 1 cup milk

  • Filling

    • 🍒 2 cups pitted sour cherries
    • 🌾 1 tablespoon all-purpose flour

단계

1

Preheat the oven to 350°F (175°C) and gather ingredients.

2

Place butter in a 9x13-inch baking dish and allow it to melt in the oven.

3

Mix 1 cup flour, 1 cup sugar, and baking powder in a medium bowl. Add milk and blend well, then pour over the melted butter in the pan, without stirring.

4

Toss cherries with remaining 3/4 cup sugar and 1 tablespoon flour in a bowl. Distribute cherry mixture evenly over the batter, without stirring.

5

Bake in the preheated oven until golden brown for 50 to 60 minutes, or until a toothpick comes out clean.

영양 성분

1인분당

🔥

244

칼로리

  • 2
    단백질
  • 42
    탄수화물
  • 8
    지방

💡 Use a cherry pitter to simplify removing pits from fresh cherries.Serve warm with a scoop of vanilla ice cream for added richness.You can substitute sour cherries with other seasonal fruits like peaches or berries.