Fresh Basil Pesto

Name: Fresh Basil Pesto
Total time: 10 min
Yield: 8 인분
Ingredients: 2 cups packed fresh basil; ½ cup extra-virgin olive oil; ¼ cup toasted pine nuts; 🧄 3 cloves garlic, peeled; 🧀 ½ cup freshly grated Pecorino Romano cheese

비용 $8.5, 절약하다 $7

출처: Recommended by CookPal

10 분
8 인분
$8.5

Fresh Basil Pesto

비용 $8.5, 절약하다 $7

출처: Recommended by CookPal

10 분
8 인분
$8.5

재료

Main Ingredients
- 2 cups packed fresh basil
- ½ cup extra-virgin olive oil
- ¼ cup toasted pine nuts
- 🧄 3 cloves garlic, peeled
- 🧀 ½ cup freshly grated Pecorino Romano cheese

단계

Gather the ingredients.

Combine basil leaves, oil, pine nuts, and garlic in a food processor or blender; purée until smooth.

Stir in Pecorino Romano cheese; season to taste with lemon juice, salt, and pepper.

영양 성분

1인분당

🔥

170

칼로리

2
단백질
1
탄수화물
18
지방

💡 Store the pesto in an airtight container in the fridge for up to a week.Freeze the pesto in ice cube trays for easy portioning and longer storage.Add a dash of lemon juice while blending to maintain the vibrant green color.