Fondant for Chocolate Cherries

Name: Fondant for Chocolate Cherries
Total time: 13 min
Yield: 40 인분
Ingredients: 🧂 2 cups sifted confectioners' sugar; 🧈 3 tablespoons butter, softened; 3 tablespoons light corn syrup; 🧂 ¼ teaspoon salt

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

13 분
40 인분
$3.5

Fondant for Chocolate Cherries

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

13 분
40 인분
$3.5

재료

Fondant Base
- 🧂 2 cups sifted confectioners' sugar
- 🧈 3 tablespoons butter, softened
- 3 tablespoons light corn syrup
- 🧂 ¼ teaspoon salt

단계

Sift confectioners' sugar several times into a bowl to eliminate all lumps.

Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes.

Beat in the sifted confectioners' sugar until thoroughly incorporated.

Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, about 5 minutes.

Cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.

영양 성분

1인분당

🔥

칼로리

0
단백질
7
탄수화물
1
지방

💡 Ensure the confectioners' sugar is sifted multiple times to avoid lumps.Chill the fondant long enough so it becomes workable but not overly firm.Experiment with natural flavor extracts if you prefer a twist on the classic fondant taste.