Fluffy White Frosting

Name: Fluffy White Frosting
Total time: 10 min
Yield: 12 인분
Ingredients: 🧂 1 cup white sugar; 💧 ⅓ cup water; ¼ teaspoon cream of tartar; 🥚 2 egg whites; 1 teaspoon vanilla extract

비용 $2.5, 절약하다 $5

출처: Recommended by CookPal

10 분
12 인분
$2.5

Fluffy White Frosting

비용 $2.5, 절약하다 $5

출처: Recommended by CookPal

10 분
12 인분
$2.5

재료

Main Ingredients
- 🧂 1 cup white sugar
- 💧 ⅓ cup water
- ¼ teaspoon cream of tartar
- 🥚 2 egg whites
- 1 teaspoon vanilla extract

단계

Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.

Beat egg whites and vanilla in a glass, metal, or ceramic bowl until foamy. Gradually add hot syrup mixture while continuing to beat until stiff peaks form, about 7 to 10 minutes.

영양 성분

1인분당

🔥

칼로리

1
단백질
17
탄수화물
0
지방

💡 Ensure the bowl for beating egg whites is completely clean and free of grease for best results.Use a candy thermometer to ensure the sugar syrup reaches the right temperature before adding to the egg whites.This frosting is best used immediately, as it may lose its texture after sitting for an extended period.