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Florence's Famous Cinnamon Rolls

Florence's Famous Cinnamon Rolls

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 150 분
  • 24 인분
  • $15

재료

  • Dough

    • 2 (.25 ounce) packages active dry yeast
    • 💧 ¼ cup warm water (110°F)
    • ½ cup instant potato flakes
    • 🥛 1 ½ cups milk
    • 💧 ½ cup water
    • 🍚 ⅓ cup white sugar
    • 🧂 1 ½ teaspoons salt
    • 🥚 2 eggs
    • 6 cups all-purpose flour
    • ½ cup margarine, softened

  • Filling

    • ⅓ cup butter, softened
    • ¾ cup brown sugar
    • 1 ½ tablespoons ground cinnamon
    • ½ cup raisins (Optional)

  • Glaze

    • 1 ½ cups confectioners' sugar
    • 1 tablespoon butter, softened
    • ⅛ teaspoon vanilla extract
    • 💧 2 tablespoons warm water

단계

1

Sprinkle yeast onto warm water; set aside for 5 minutes.

2

Mix potato flakes, milk, water, sugar, and salt over medium heat until sugar dissolves and mixture reaches 110°F.

3

Beat eggs, then stir in warm milk mixture and yeast. Add flour and margarine to form dough.

4

Knead dough on floured surface for 10-20 minutes until smooth.

5

Place dough in greased bowl and let rise for 1 hour until doubled.

6

Punch down and knead briefly. Prepare filling by mixing butter, brown sugar, and cinnamon.

7

Roll half the dough into a rectangle, spread filling, sprinkle raisins, and roll up. Repeat with remaining half.

8

Cut rolls, arrange on greased baking sheets, and let rise until doubled, about 45 minutes to 1 hour.

9

Preheat oven to 350°F.

10

Bake rolls for 18-20 minutes until light golden brown.

11

Prepare glaze by mixing confectioners' sugar, butter, vanilla, and water until smooth. Pour over warm rolls.

영양 성분

1인분당

🔥

272

칼로리

  • 5
    단백질
  • 46
    탄수화물
  • 8
    지방

💡 Ensure yeast is activated by using water at the correct temperature.Knead the dough thoroughly to achieve the desired texture.Adjust cinnamon filling proportion based on your sweetness preference.Serve fresh for maximum flavor, but you can freeze leftovers after cooling.