Fereni Starch Pudding

Name: Fereni Starch Pudding
Total time: 10 min
Yield: 6 인분
Ingredients: ⅔ cup cornstarch; 🥛 2 cups milk, divided; ½ cup ground almonds; 6 whole cardamom seeds; 🍬 ¼ cup white sugar, or to taste; 1/4 teaspoon rosewater, or to taste; ¼ cup blanched slivered almonds

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

10 분
6 인분
$3.5

Fereni Starch Pudding

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

10 분
6 인분
$3.5

재료

Main Ingredients
- ⅔ cup cornstarch
- 🥛 2 cups milk, divided
- ½ cup ground almonds
- 6 whole cardamom seeds
- 🍬 ¼ cup white sugar, or to taste
- 1/4 teaspoon rosewater, or to taste
- ¼ cup blanched slivered almonds

단계

Dissolve cornstarch in 1 cup milk in a small bowl; set aside.

Combine remaining 1 cup milk, ground almonds, and cardamom in a medium pot; bring to a boil. Reduce heat to medium and whisk in cornstarch mixture. Mix in sugar and rosewater.

Allow pudding to boil, stirring constantly, for about 3 minutes.

Remove cardamom seeds and pour pudding into serving dishes. Garnish with slivered almonds and serve warm or cold.

영양 성분

1인분당

🔥

222

칼로리

6
단백질
29
탄수화물
10
지방

💡 Adjust the sugar and rosewater based on your personal taste preferences.You can enjoy this pudding either warm or cold depending on the occasion.This dessert is perfect for Ramadan, especially for sohur or iftar settings.