Favorite Strawberry Rhubarb Pie

Name: Favorite Strawberry Rhubarb Pie
Total time: 55 min
Yield: 8 인분
Ingredients: 🍓 3 cups sliced strawberries; 3 cups sliced rhubarb; 🍋 1 squeeze fresh lemon juice; 🧂 1 ½ cups white sugar; ¼ cup instant tapioca; 1 (14.1 ounce) package double-crust pie pastry, thawed; 🧈 2 tablespoons butter, cut into small pieces

비용 $15, 절약하다 $10

출처: Recommended by CookPal

55 분
8 인분
$15

Favorite Strawberry Rhubarb Pie

비용 $15, 절약하다 $10

출처: Recommended by CookPal

55 분
8 인분
$15

재료

Fruit and Vegetables
- 🍓 3 cups sliced strawberries
- 3 cups sliced rhubarb
- 🍋 1 squeeze fresh lemon juice
Staple Ingredients
- 🧂 1 ½ cups white sugar
- ¼ cup instant tapioca
- 1 (14.1 ounce) package double-crust pie pastry, thawed
- 🧈 2 tablespoons butter, cut into small pieces

단계

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.

Mix strawberries, rhubarb, sugar, tapioca, and lemon juice together in a bowl, and let stand for 15 minutes, stirring occasionally.

Arrange a pie crust into a 9-inch pie dish; pour filling into the bottom crust. Scatter pieces of butter over filling; arrange top crust on pie.

Press the edges together and crimp with a fork to seal.

Cut several slits in the top crust with a sharp knife.

Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.

Enjoy!

영양 성분

1인분당

🔥

442

칼로리

4
단백질
69
탄수화물
18
지방

💡 For best results, use fresh strawberries and rhubarb.Place the pie dish on a baking sheet to catch any potential spills.Allow the pie to cool for at least 1 hour before serving, as this helps the filling set.