Favorite Bourbon Pecan Pie

Name: Favorite Bourbon Pecan Pie
Total time: 35 min
Yield: 8 인분
Ingredients: 🍚 ½ cup white sugar; 🍚 ½ cup brown sugar; 🧈 3 tablespoons unsalted butter, melted; ½ cup light corn syrup; 2 tablespoons bourbon; 🥚 3 large eggs, beaten; 2 cups pecan halves; 🥧 1 (9 inch) unbaked deep-dish pie crust

비용 $15, 절약하다 $10

출처: Recommended by CookPal

35 분
8 인분
$15

Favorite Bourbon Pecan Pie

비용 $15, 절약하다 $10

출처: Recommended by CookPal

35 분
8 인분
$15

재료

Sweeteners
- 🍚 ½ cup white sugar
- 🍚 ½ cup brown sugar
Dairy
- 🧈 3 tablespoons unsalted butter, melted
Liquids
- ½ cup light corn syrup
- 2 tablespoons bourbon
Eggs
- 🥚 3 large eggs, beaten
Nuts
- 2 cups pecan halves
Bakery
- 🥧 1 (9 inch) unbaked deep-dish pie crust

단계

Preheat the oven to 375 degrees F (190 degrees C). Gather all your ingredients.

Mix white sugar, brown sugar, and butter together in a bowl.

Stir in corn syrup, eggs, and bourbon. Fold in pecans.

Pour mixture into the pie crust.

Bake in the oven for 10 minutes at 375 degrees F, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 25 to 30 minutes.

Remove from the oven, place on a wire rack, and allow to cool completely before serving.

영양 성분

1인분당

🔥

533

칼로리

6
단백질
56
탄수화물
33
지방

💡 Cool the pie completely before serving to ensure it sets properly.For a more intense flavor, use dark corn syrup instead of light corn syrup.Serve with whipped cream or vanilla ice cream for extra indulgence.