Fast Apple Rhubarb Pie

Name: Fast Apple Rhubarb Pie
Total time: 45 min
Yield: 8 인분
Ingredients: 1 (9 inch) pie shell; 🍎 6 apples - peeled, cored, and chopped; 3 rhubarb, diced; 1 cup white sugar; 🌰 2 teaspoons ground cinnamon

비용 $8, 절약하다 $12

출처: Recommended by CookPal

45 분
8 인분
$8

Fast Apple Rhubarb Pie

비용 $8, 절약하다 $12

출처: Recommended by CookPal

45 분
8 인분
$8

재료

Pastry
- 1 (9 inch) pie shell
Fruits
- 🍎 6 apples - peeled, cored, and chopped
- 3 rhubarb, diced
Sweeteners and Spices
- 1 cup white sugar
- 🌰 2 teaspoons ground cinnamon

단계

Preheat oven to 440 degrees F (220 degrees C).

Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.

Bake in preheated oven for 40 minutes.

영양 성분

1인분당

🔥

237

칼로리

1
단백질
48
탄수화물
5
지방

💡 Serve warm with a scoop of vanilla ice cream for an extra treat.You may substitute half the sugar with a non-caloric sweetener for a lower-sugar version.Let the pie cool slightly before cutting to allow the filling to set properly.