Fabulous Oatmeal-Bran Cake

Name: Fabulous Oatmeal-Bran Cake
Total time: 40 min
Yield: 24 인분
Ingredients: 1 cup white sugar; 1 cup packed light brown sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; 1 ½ cups all-purpose flour; ½ cup rolled oats; ½ cup whole bran cereal; 💧 1 ½ cups boiling water; ½ cup shortening; 🥚 2 eggs

비용 $8.5, 절약하다 $20

출처: Recommended by CookPal

40 분
24 인분
$8.5

Fabulous Oatmeal-Bran Cake

비용 $8.5, 절약하다 $20

출처: Recommended by CookPal

40 분
24 인분
$8.5

재료

Dry Ingredients
- 1 cup white sugar
- 1 cup packed light brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
Wet Ingredients
- ½ cup rolled oats
- ½ cup whole bran cereal
- 💧 1 ½ cups boiling water
- ½ cup shortening
- 🥚 2 eggs

단계

Pour boiling water over oats and bran cereal, and let stand for 10 minutes.

Combine the remaining ingredients and add the oat mixture to them. Pour into two 8 or 9-inch pans.

Bake at 350°F (175°C) for 30 to 40 minutes, or until a toothpick inserted comes out clean. If making muffins, bake for about 15 minutes.

영양 성분

1인분당

🔥

148

칼로리

2
단백질
25
탄수화물
5
지방

💡 For a lighter texture, do not overmix the batter.Use non-stick muffin trays or paper liners if making muffins for easier cleanup.Replace shortening with unsalted butter for added flavor, if desired.