Eric and Debi's Seafood Seviche

Name: Eric and Debi's Seafood Seviche
Total time: 365 min
Yield: 10 인분
Ingredients: 🐟 ½ pound halibut fillets, cut into 1/4 inch cubes; 🍤 10 peeled and deveined shrimp, cut into small pieces; 4 large sea scallops, cut into small pieces; 🍋 ½ cup fresh lemon juice; 🍊 ¼ cup fresh grapefruit juice; 1 yellow bell pepper, diced; 3 large jalapeno peppers, seeded and minced; 🧅 ⅓ cup diced Maui onion; 🍅 1 large tomato, diced; ¼ cup chopped green olives; 1 tablespoon minced fresh ginger root; 1 tablespoon brown sugar; 🧂 1 teaspoon salt; 🍅 1 (6 ounce) can tomato paste

비용 $30, 절약하다 $20

출처: Recommended by CookPal

365 분
10 인분
$30

Eric and Debi's Seafood Seviche

비용 $30, 절약하다 $20

출처: Recommended by CookPal

365 분
10 인분
$30

재료

Seafood
- 🐟 ½ pound halibut fillets, cut into 1/4 inch cubes
- 🍤 10 peeled and deveined shrimp, cut into small pieces
- 4 large sea scallops, cut into small pieces
Juices
- 🍋 ½ cup fresh lemon juice
- 🍊 ¼ cup fresh grapefruit juice
Vegetables
- 1 yellow bell pepper, diced
- 3 large jalapeno peppers, seeded and minced
- 🧅 ⅓ cup diced Maui onion
- 🍅 1 large tomato, diced
Condiments
- ¼ cup chopped green olives
- 1 tablespoon minced fresh ginger root
- 1 tablespoon brown sugar
- 🧂 1 teaspoon salt
- 🍅 1 (6 ounce) can tomato paste

단계

Stir the halibut, shrimp, scallops, lemon juice, and grapefruit juice together in a glass bowl. Cover, and refrigerate at least 6 hours until the halibut turns opaque.

Stir the bell pepper, jalapeno pepper, onion, olives, ginger, sugar, salt, and tomato paste together in a glass bowl until no chunks of tomato paste remain.

Drain the seafood, and add to the vegetable mixture along with the tomatoes. Gently stir until evenly combined, then return to the refrigerator to chill at least 15 minutes before serving.

영양 성분

1인분당

🔥

칼로리

11
단백질
9
탄수화물
2
지방

💡 Use the freshest seafood available for optimal flavor.Serve on toasted gourmet bread or alongside tortilla chips for an extra crunch.Adjust the jalapeno peppers based on desired spiciness level.Make this dish ahead of time to let the flavors meld together perfectly.