
Emily's Strawberry Balsamic Salad
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 30 분
- 6 인분
- $12
Emily's Strawberry Balsamic Salad
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 30 분
- 6 인분
- $12
재료
Dressing
- ¼ cup balsamic vinegar
- 1 ½ tablespoons Dijon mustard
- 1 tablespoon honey
- 1 small shallot, peeled and chopped
- 2 small cloves garlic, peeled
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup olive oil
Salad
- 1 head red lettuce leaves, rinsed, dried, and torn
- 🧅 ½ small red onion, peeled, cut into 1/2-inch-wide slivers
- ¼ cup sliced almonds, lightly toasted
- 🍓 1 pint fresh strawberries, rinsed and sliced
- ½ cup crumbled feta cheese
단계
To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended.
Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
Divide lettuce between 6 serving plates.
Top with red onion, almonds, strawberries, and feta cheese.
Serve dressing on the side.
영양 성분
1인분당🔥
275
칼로리
- 4단백질
- 15탄수화물
- 23지방
💡 Toast almonds in a dry skillet over medium heat for a richer flavor.Refrigerate the dressing for up to a week for meal prep convenience.Mix the salad right before serving to prevent sogginess.Add grilled chicken or shrimp for an extra protein boost.