Eggless Cookie Dough for Ice Cream

Name: Eggless Cookie Dough for Ice Cream
Total time: 11 min
Yield: 8 인분
Ingredients: 🍬 3 tablespoons white sugar; 🍬 2 ½ tablespoons brown sugar; 🧈 2 tablespoons unsalted butter, softened; 💧 2 tablespoons water; ⅛ teaspoon vanilla extract; 🌾 ½ cup all-purpose flour

비용 $5, 절약하다 $8

출처: Recommended by CookPal

11.5 분
8 인분
$5

Eggless Cookie Dough for Ice Cream

비용 $5, 절약하다 $8

출처: Recommended by CookPal

11.5 분
8 인분
$5

재료

Sugar
- 🍬 3 tablespoons white sugar
- 🍬 2 ½ tablespoons brown sugar
Dairy
- 🧈 2 tablespoons unsalted butter, softened
Liquid
- 💧 2 tablespoons water
Flavoring
- ⅛ teaspoon vanilla extract
Dry
- 🌾 ½ cup all-purpose flour

단계

Combine white sugar, brown sugar, and butter together in a medium bowl until smooth.

Stir in water and vanilla, then stir in flour until well blended.

Shape into a loaf or log; freeze for 1 to 2 hours.

Cut into small chunks; mix into softened ice cream.

Freeze until firm, about 15 minutes, before serving.

영양 성분

1인분당

🔥

칼로리

1
단백질
15
탄수화물
3
지방

💡 To prevent the mixture from being grainy, make sure the butter is fully softened before mixing.Customize the dough by adding mini chocolate chips or chopped nuts before freezing.For a gluten-free option, substitute the all-purpose flour with almond or coconut flour.