Egg Salad with Celery

Name: Egg Salad with Celery
Total time: 5 min
Yield: 4 인분
Ingredients: 🥚 6 large eggs; 2 stalks celery, finely chopped; ½ cup mayonnaise; 🧅 ¼ cup finely chopped onion; ¼ teaspoon mustard powder; 🧂 ⅛ teaspoon salt

비용 $5, 절약하다 $8

출처: Recommended by CookPal

5 분
4 인분
$5

Egg Salad with Celery

비용 $5, 절약하다 $8

출처: Recommended by CookPal

5 분
4 인분
$5

재료

Main Ingredients
- 🥚 6 large eggs
- 2 stalks celery, finely chopped
- ½ cup mayonnaise
- 🧅 ¼ cup finely chopped onion
- ¼ teaspoon mustard powder
- 🧂 ⅛ teaspoon salt

단계

Place eggs in a medium saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 10 minutes. Remove eggs from hot water; cool under cold running water, and peel.

Chop eggs into a bowl both ways using an egg slicer. Add celery, mayonnaise, onion, mustard powder, and salt; stir to combine.

영양 성분

1인분당

🔥

313

칼로리

10
단백질
3
탄수화물
29
지방

💡 To make peeling eggs easier, add a pinch of salt or splash of vinegar to the boiling water.For a creamier version, use Greek yogurt instead of mayonnaise.Serve on a bed of lettuce for a light, low-carb lunch.