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CookPal AI
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Easy Vegetable Pot Pie

비용 $8.5, 절약하다 $10

출처: Recommended by CookPal

  • 50 Min
  • 6 인분
  • $8.5

재료

  • Filling

    • 1 (10.75 ounce) can condensed cream of potato soup
    • 1 (15 ounce) can mixed vegetables, drained
    • 🥛 ½ cup milk
    • ½ teaspoon dried thyme
    • 🧂 ½ teaspoon ground black pepper

  • Crust

    • 2 (9 inch) frozen prepared pie crusts, thawed
    • 🥚 1 egg, lightly beaten

단계

1

Preheat oven to 375 degrees F (190 degrees C).

2

In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.

3

Spoon filling into bottom pie crust. Cover with top crust, crimp edges to seal, slit top crust, and brush with beaten egg if desired.

4

Bake for 40 minutes.

5

Remove from oven and cool for 10 minutes before serving.

영양 성분

1인분당

🔥

380

칼로리

  • 6g
    단백질
  • 41g
    탄수화물
  • 21g
    지방

💡 팁

Use fresh cooked vegetables instead of canned mixed vegetables for an even fresher taste.Ensure pie crust edges are fully crimped to prevent the filling from leaking during baking.Brush the egg evenly for a golden, glossy finish on the pie crust.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.