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Easy Tomato Chicken Marsala

Easy Tomato Chicken Marsala

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 30 분
  • 4 인분
  • $12

재료

  • Base

    • 1 tablespoon vegetable oil
    • 4 skinless, boneless chicken breast halves - cut into bite size pieces

  • Seasoning

    • 1 teaspoon Italian-style seasoning
    • 1 teaspoon garlic powder
    • ½ teaspoon dried sage

  • Sauce

    • 🍅 2 (14 ounce) cans stewed tomatoes, drained
    • 2 tablespoons dry brown gravy mix
    • ¼ cup Marsala wine

단계

1

Heat oil in a large skillet over medium high heat. Add chicken and sauté for about 5 minutes until browned.

2

Season the chicken with Italian-style seasoning, garlic powder, and sage. Sauté for another 10 minutes until chicken is almost cooked through and juices run clear.

3

Pour tomatoes and liquid over the chicken, then add gravy mix and Marsala wine. Stir all together.

4

Reduce heat to low and simmer for about 20 minutes.

5

Serve hot over cooked rice, if desired.

영양 성분

1인분당

🔥

252

칼로리

  • 30
    단백질
  • 17
    탄수화물
  • 6
    지방

💡 For a thicker sauce, simmer uncovered for the last 5 minutes.Serve with a side of steamed vegetables for a complete meal.Use fresh tomatoes instead of canned for a brighter flavor.