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Easy Spring Rolls (Air Fried)

Easy Spring Rolls (Air Fried)

비용 $8.5, 절약하다 $12

출처: Recommended by CookPal

  • 15 분
  • 20 인분
  • $8.5

재료

  • Main Ingredients

    • 2 ounces dried rice noodles
    • 1 tablespoon sesame oil
    • 🥩 7 ounces ground beef
    • 🥕 1 cup frozen mixed vegetables
    • 🧅 1 small onion, diced
    • 🧄 3 cloves garlic, crushed
    • 🧂 1 teaspoon soy sauce
    • 🍞 1 (16 ounce) package egg roll wrappers
    • 🌾 1 tablespoon vegetable oil, or to taste

단계

1

Gather all ingredients.

2

Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.

3

Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat.

4

Stir in noodles; let stand until juices have been absorbed.

5

Add soy sauce to the filling. Preheat the air fryer to 350 degrees F (175 degrees C).

6

Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper.

7

Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.

8

Brush the tops of the spring rolls with vegetable oil.

9

Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.

영양 성분

1인분당

🔥

112

칼로리

  • 4
    단백질
  • 16
    탄수화물
  • 3
    지방

💡 If you don't have an air fryer, bake the spring rolls in an oven at 375°F (190°C) until crispy and golden.To prevent sticking, lightly grease the air fryer basket or use parchment paper.You can swap ground beef with ground chicken, pork, or tofu for variety.