
Easy Slow Cooker Chicken and Dumplings
비용 $15.5, 절약하다 $22.5
출처: Recommended by CookPal
- 300 분
- 8 인분
- $15.5
Easy Slow Cooker Chicken and Dumplings
비용 $15.5, 절약하다 $22.5
출처: Recommended by CookPal
- 300 분
- 8 인분
- $15.5
재료
Seasoning
- 💧 ¼ cup water, or as needed
- 1 teaspoon poultry seasoning
- 🧂 salt and ground black pepper to taste
Protein
- 🍗 4 skinless, boneless chicken breast halves
Broth and soups
- 🥣 1 (10.75 ounce) can low-sodium chicken broth, divided
- 1 (10.5 ounce) can reduced-fat condensed cream of celery soup
- 1 (10.5 ounce) can reduced-fat condensed cream of chicken soup
Vegetables
- 🧅 1 large onion, finely diced
- 🥕 3 carrots, chopped
- 🥬 4 stalks celery, chopped
Butter
- 🧈 2 tablespoons butter
Herbs
- ½ teaspoon dried rosemary
Bread
- 🍞 1 (10 ounce) package refrigerated biscuit dough, torn into pieces
단계
Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to the bowl and turn to coat.
Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour both condensed soups and remaining broth over vegetables, then sprinkle rosemary on top.
Cook on High for 3 ½ to 4 ½ hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to the chicken mixture. Cook on High for 1 ½ hours.
영양 성분
1인분당🔥
270
칼로리
- 16단백질
- 27탄수화물
- 11지방
💡 For extra flavor, use homemade chicken broth.Add fresh parsley or thyme for garnish before serving.Make sure to shred the chicken well for a consistent texture.Adjust seasoning according to preference to reduce sodium content.