
Easy Sausage and Shrimp Gumbo
비용 $25, 절약하다 $40
출처: Recommended by CookPal
- 72 분
- 8 인분
- $25
Easy Sausage and Shrimp Gumbo
비용 $25, 절약하다 $40
출처: Recommended by CookPal
- 72 분
- 8 인분
- $25
재료
Base
- 1 cup canola oil
- 1 cup all-purpose flour
Vegetables
- 🧅 1 onion, diced
- 1 green bell pepper, diced
- 3 stalks celery, diced
Protein
- 1 pound andouille sausage, chopped
- 🦐 1 pound peeled and deveined small shrimp
Seasoning
- 2 tablespoons Cajun seasoning
- 2 cloves garlic, chopped
- 1 teaspoon freshly ground black pepper
Liquid
- 6 cups low-sodium chicken stock
단계
Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter.
Stir onion, green bell pepper, and celery into flour mixture; cook and stir until softened. Add sausage and cook until browned.
Add Cajun seasoning, garlic, and black pepper; cook and stir until fragrant.
Pour chicken stock over vegetable-sausage mixture; reduce heat to low and simmer.
Add shrimp and cook until shrimp are pink and cooked through.
영양 성분
1인분당🔥
568
칼로리
- 21단백질
- 19탄수화물
- 45지방
💡 Serve over rice for a complete dish.Offer additional Cajun seasoning on the side for spicier flavor.Use pre-chopped vegetables to save prep time.Refrigerate leftovers for up to 3 days or freeze for longer storage.