Easy Pork Chops for the Slow Cooker

Name: Easy Pork Chops for the Slow Cooker
Total time: 150 min
Yield: 10 인분
Ingredients: 🧅 1 large onion, sliced into rings; 🐖 10 center-cut boneless pork chops, trimmed; 1 (10.5 ounce) can cream of onion soup; 🍄 1 (10.5 ounce) can cream of mushroom soup; 💧 5 fluid ounces water; 1 (1 ounce) package ranch dressing mix; 1 (1 ounce) package dry onion soup mix; 🧂 Salt and ground black pepper to taste

비용 $15, 절약하다 $20

출처: Recommended by CookPal

150 분
10 인분
$15

Easy Pork Chops for the Slow Cooker

비용 $15, 절약하다 $20

출처: Recommended by CookPal

150 분
10 인분
$15

재료

Main
- 🧅 1 large onion, sliced into rings
- 🐖 10 center-cut boneless pork chops, trimmed
- 1 (10.5 ounce) can cream of onion soup
- 🍄 1 (10.5 ounce) can cream of mushroom soup
- 💧 5 fluid ounces water
- 1 (1 ounce) package ranch dressing mix
- 1 (1 ounce) package dry onion soup mix
- 🧂 Salt and ground black pepper to taste

단계

Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.

Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.

Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. Ensure the internal temperature reaches at least 145°F (63°C).

영양 성분

1인분당

🔥

237

칼로리

25
단백질
10
탄수화물
10
지방

💡 For a thicker gravy, mix 1 tablespoon of cornstarch with cold water and add during the last 30 minutes of cooking.Use thicker pork chops for a juicier result.Serve with mashed potatoes or steamed vegetables for a complete meal.